From quiet-luxury dining rooms to thoughtful shopping and produce-led living, the celebrated author and RR Circle member shares where he truly spends his time in Goa.


RR Circle Member Siddharth Dhanvant Shanghvi’s Favourite Haunts in North Goa

In this exclusive conversation with Robb Report India, Chef Rahul Gomes Pereira, AKA Chef Picu, shares his global ambitions with Goan food.

From Goa to the World: Chef Picu on Jamun's Homegrown Ethos and his Global Vision for Goan Food

Ahilya by the Sea’s exclusive bar spotlights Indian diversity with some compelling, spirit-forward drinks.

Tried & Tasted: The Martini Bar in Goa is a Spirited Journey Highlighting Indian Produce

This new restaurant in Goa bypasses all visual tricks to spotlight great food.

Goa

RR Circle Member Siddharth Dhanvant Shanghvi’s Favourite Haunts in North Goa

From Goa to the World: Chef Picu on Jamun's Homegrown Ethos and his Global Vision for Goan Food

Tried & Tasted: The Martini Bar in Goa is a Spirited Journey Highlighting Indian Produce

Tried & Tasted: Jsan in Goa Trades Templatised Restaurants for a Delicious Japanese Affair