Jyoti Kumari

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The NRAI’s 2024 Report shows diners gravitating toward regional flavours and refined Indian cooking.

The New Luxury in Indian Dining: The Return of Memory-Led, Regional Cuisine

Dr Bill Lumsden, director of whisky creation at Glenmorangie and Ardbeg

The Art (and Instinct) of Whisky-Making: A Conversation with Dr Bill Lumsden

Chef Manish Mehrotra has launched MMCA, blending tradition, craft, and global influences to redefine Indian cuisine.

Chef Manish Mehrotra on Mentorship, Modern Indian Dining, and the Future of His Culinary Empire

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Robb Report India

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