Jyoti Kumari

The new luxury in dining is restaurants returning to old-school ways, honouring roots, reviving memories and serving heritage with confidence.

The New Luxury in Indian Dining: The Return of Memory-Led, Regional Cuisine

In this conversation, he opens up about the balance between science and instinct, the art of taking risks, and why great whisky must always stir a feeling.

The Art (and Instinct) of Whisky-Making: A Conversation with Dr Bill Lumsden

As he steps into a new venture with MMCA, Chef Mehrotra shares his thoughts on mentorship, destination dining and the nervousness that never leaves a chef.

Jyoti Kumari

Contributor

The New Luxury in Indian Dining: The Return of Memory-Led, Regional Cuisine

The Art (and Instinct) of Whisky-Making: A Conversation with Dr Bill Lumsden

Chef Manish Mehrotra on Mentorship, Modern Indian Dining, and the Future of His Culinary Empire