Rupali Dean

Awarded as the ‘Best food writer in the country’ by the Indian culinary forum, WACS and the ministry of Tourism, Rupali Dean is a familiar name in Travel & Food writing. With an ardent devotion to her craft, she embarks on captivating journeys within India and internationally, leaving an indelible mark on discerning readers through her published works in esteemed newspapers and magazines. Being  a trained hospitality professional, from the Institute of Hotel Management and a culinary background gives her an edge over any other food and travel writer. She also takes food writing workshops for 3rd year students at IHM Aurangabad and other prestigious Institutes. Notably, Rupali has been the recipient of the coveted Magicka Award for ‘Top Food Influencer of The Year’. Furthermore, her unparalleled creativity and innovation in conceptualizing extraordinary gastronomic experiences led her to clinch the highly esteemed ‘Culinary Event Curator of the Year Award’ by Food Food in recent times.