Neeta Lal

From Udaipur to Paris, how the 32-year-old chef blends architecture, artistry, and haute pâtisserie into couture-level confections.

In Conversation with Bastien Blanc-Tailleur: The French Artisan Behind the Udaipur Viral Cake

Chef Atul Kochhar's journey has been nothing short of remarkable. In this exclusive conversation with Robb Report, he shares insights into his story and unveils his new menu for the iconic Britain train, British Pullman.

Neeta Lal

Contributor

In Conversation with Bastien Blanc-Tailleur: The French Artisan Behind the Udaipur Viral Cake

From Punjab to Paddington: Atul Kochhar to Bring a Taste of India to Britain’s Most Iconic Train