Anjuli Shukla
Enjoy these sugar-free Diwali sweets—healthy, delicious, and perfect for indulging without any guilt
Quinoa, jaggery, almond flour, and toasted nuts form these wholesome ladoos. Lightly bound with ghee and milk, they’re perfect guilt-free Diwali snacks or energy balls for celebrations and gifting.
This nourishing Khajur Pak blends dates, gond, nuts, and aromatic spices. Rich in protein and fibre, it’s a guilt-free festive treat, cut warm into glossy, indulgent squares for Diwali.
Figs, dates, mawa, and powdered almonds transform into naturally sweet barfi. Flavoured with nutmeg, set into squares, this refined-sugar-free sweet balances festive richness with healthy indulgence.
Ragi, oats, wheat flour, and jaggery create golden malpuas. Enhanced with cardamom and fennel, these soft pancakes can be shallow-fried or cooked non-stick, offering a nutritious, Diwali-ready alternative.
This besan burfi uses jaggery and minimal ghee for a lighter festive treat. Baked to firm perfection, garnished with chopped nuts, it’s an easy, healthier Diwali classic.