Labneh Magic for Your Festive Diwali Spread

A Creamy Middle Eastern Delight

Labneh is a creamy, tangy strained yoghurt, cherished across Middle Eastern and Mediterranean cuisines. Thickened naturally by removing whey, it offers a rich taste that pairs beautifully with both savoury and sweet delights.

Ancient Origins of Labneh

Labneh traces back to 5000–2000 BC in the Levant, a practical method to preserve yoghurt in hot climates. 

A Cultural Staple Through the Ages

Labneh provided vital protein for Bedouin tribes and became a cultural staple. Served with olive oil, herbs, or dried for travel, it remains central to Middle Eastern mezze spreads today.

Crafting Your Own Labneh

Making labneh involves straining plain yoghurt in cheesecloth for 12–24 hours, removing excess whey. The result is smooth, tangy, and versatile, ready to flavour with herbs, spices, or even nuts for serving.

Festive Twists for Diwali

For Diwali, labneh can be transformed into sweet saffron-honey cups, pistachio-studded rolls, rose-flavoured labneh ladoos, spicy masala dips, or festive fruit parfaits—perfect for both traditional and contemporary celebrations.

That's a Wrap.