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Singapore's Bugis district has long served as a meeting point between the city's Malay and Arab trade heritage and its contemporary commercial development. Andaz Singapore sits within this intersection, a short walk from the shophouse cafés of Haji Lane. Two MRT stations place Little India, Chinatown, and Marina Bay within 15 minutes by rail.
Andaz Singapore occupies a tower above street-level retail, with 347 rooms spread across upper floors. Landscaped terraces and open circulation areas provide visual relief from the surrounding urban density, while floor-to-ceiling windows maintain sightlines across the neighbourhood's mix of heritage shophouses and modern development.
Accommodation spans standard to suite configurations, with an emphasis on floor area over decorative elements. Deluxe Rooms include space for a rollaway bed, a consideration for families requiring additional sleeping arrangements. Bigger families looking for longer stays, though, can opt for the Two Bedroom Suite. Here, two bedrooms are connected via a central living area, while the bathroom includes twin vanities, dual rain showers, and a standalone bathtub.
Alley on 25 serves as the hotel's all-day venue, serving Asian and Western. At 665°F, guests can order Black Angus beef aged in-house and seafood sourced through sustainable fishing practices. The protein is grilled in ovens imported from Barcelona. 5 on 25 crafts Cantonese cuisine, where traditional preparations such as steamed har gow and roasted char siu appear alongside contemporary interpretations. Bar Square doubles as the social space, with seating that extends into the lobby. At Mr. Stork, located on the rooftop, guests can access a garden setting planted with tropical species.
Over the weekend, Andaz Singapore switches regular à la carte services for set menus. At Alley on 25, during the Lazy Breakfast service, guests can order a main dish with unlimited access to starters, sides, and desserts. 665°F offers Unlimited Steak Frites, where Black Angus flank steak is served with fries and Caesar salad. At 5 on 25, Weekend Yum Cha offers handcrafted dim sum and signature Cantonese dishes during daytime hours.