
Across Bangalore, Goa, Delhi and Mumbai, a new generation of bars is building something spectacular, transforming the way India thinks about cocktails and hospitality. Combining techniques from around the world and ingredients that are homegrown and local. India is quietly producing bartenders who can rival the very best in the world. The country's bar scene is no longer lagging behind, it is instead commanding international attention and shaping an identity of its own in the process. The ten bars that follow are proof of these facts.
Hidden on Lavelle Road in Bangalore, Bar Spirit Forward has quickly risen to become one of the country’s most respectable bars. Founded by Arijit Bose, a respected bartending maverick and beverage consultant in Asia, this bar trades gimmicks for techniques. In an age of QR code menus and rushed service, Bar Spirit Forward’s long teak countertop encourages guests to engage with the people behind the drinks, while enjoying a Vesper Martini or smoky Old Fashioned from their menu of spirit led cocktails. In a city like Bangalore where one is spoilt for choice, Bar Spirit Forward with its warm service, exceptional drinks and inviting atmosphere certainly deserves a spot on any cocktail lover’s itinerary.
The result of an iconic partnership between bartender Avinash Kapoli and chef Sombir Choudhary, Soka in Bangalore feels like the kind of neighbourhood secret everyone wants to protect. With only 38 seats, this boutique cocktail bar is a creative studio by day and an intimate high energy space by night. The drinks showcase local flavours and unexpected combinations that pay homage to Bangalore’s iconic bars of the past, from cocktails like the Black Cadillac and Made in Heaven featuring Old Monk, Bacardi rum, clarified coke, coconut milk among other spirits. Soka captures the true spirit of India’s cocktail movement, globally aware but deeply rooted in its own identity and flavours.
Inspired by nautical adventures and tropical flavours, Bar Outrigger in Goa truly embraces its coastal setting. Founded by Arijit Bose and Francis Coelho, Outrigger is India’s first rum forward bar inspired by the spirit’s deep connection to sailing culture and old trade routes. Its curated rum program is reflective of Bose’s passion towards the spirit, showcasing classical and inventive interpretations that highlight the spirit's versatility. From the signature Outrigger, a blend of house rum, triple sec and lime to the Kingston Negroni or Coffee Painkiller, each demonstrating the ace mixology. Whether you are rum enthusiast or simply a newcomer this place should definitely not be missed.
Boilermaker in Siolim, Goa is somewhere between a dive bar and a classic Goan beach shack, pulling off both. It is an open air set up combining founder Nakul Bhonsle’s love for local craft beers on tap and founder Pankaj Balachandran’s love for mixology that takes inspiration from local ingredients like feni. Boilermaker is a bar that has the ability to make people want to keep coming back, with its sense of warmth, familiarity and authenticity. This feature also made it a favourite for international bar takeovers, hosting bars from all over such as Bangkok, Singapore, Sri Lanka and Jakarta for its first anniversary in 2025. In Goa’s ever growing bar scene, Boilermaker stands apart for making every guest feel like they belong.
Intimate and unlike anything else in the capital city, Lair redefines what a bar can be in a modern metropolitan city like New Delhi. A striking monochromatic interior with a thoughtfully curated drinks program that allows the individual ingredients to shine while also delightfully shocking the palate. The minimalistic aesthetic prioritises meaningful conversation over loud music, in a city that does not grant you one quiet moment. This intimate venue offers a unique blend of mixology from their Picantes to their Himalayan breeze cocktail, inviting guests to slow down and savour the moment.
Hideaway in Goa is an open air courtyard with a horseshoe bar which translates its effortless daytime atmosphere into one with a vibrant nightlife. Known not only for its craft cocktails that are both innovative and artful but also known for its open stage that has had many independent artists, neighbourhood jazz bars and even international performers. The result of all of this is a space where music, mixology and community coexist, where you come for a well crafted cocktail and leave having experienced an unforgettable performance and with stories you will be retelling long after the night is over.
ZLB 23 is a Kyoto inspired speakeasy bar hidden inside The Leela Palace in Bangalore, bringing old world glamour to Bangalore’s growing contemporary bar scene. Renowned for winning the award for Best Design at 30 Best Bars India 2023, the bar blends styles from the prohibition era with contemporary luxury. Expert mixologists have meticulously crafted an eastern inspired cocktail list, featuring signature drinks like the Kyoto Sunrise. ZLB 23’s ability to blend both vintage glamour and contemporary craft unlike any other bar in the country make it a non-negotiable stop when visiting Bangalore.
Sidecar is the only Indian bar to have earned a place on The World's 50 Best Bars list, making it one of the country's most celebrated and recognised bars. What began as Gaurav Jain's dream to create a neighbourhood bar, Yangdup Lama's pioneering approach to mixology and Minakshi Singh's hospitality has evolved into a space that balances world class cocktails with an unmistakable sense of community. The bars team takes pride in their artisanal approach, crafting all of their flavours in house, including all its bitters, syrups, grogs etc. Despite its international acclaim, Sidecar retains the warmth of a local favourite, drawing regulars back to theirs both for the sense of community in the atmosphere and the drinks.
Dali and Gala is an art driven cocktail bar in Bangalore. Walking into the bar feels no less than walking into a carefully curated art exhibition, paying homage to eccentric Spanish artist Salvadore Dali and his wife Gala Dali whom the entire concept is based on. Inside the bar nearly 100 pictures and sculptures line the walls, creating a dreamlike gallery that combines surrealism with exceptional hospitality. The decor is not the only avant garde concept; it further extends to the cocktail menu, with tequila, agave and mezcal creations that pair extremely well with their Burmese tapas, making this bar a truly immersive experience.
Americano proudly stands as the only Mumbai bar to make it to the top 10 at the 30 Best Bars India 2025 awards, claiming its much deserved spot as Mumbai’s number 1 bar in 2025. In the Kala Ghoda district, this neighbourhood bar is thriving under the mentorship of chef Alex Sanchez and bar manager Sumit. The cocktail program is one aspect of this bar that cannot be missed, Darren Crawford a veteran in the industry focuses on house made bitters, vermouths and tinctures. The chic bar seamlessly blends its sophisticated design with a warm and inviting atmosphere attracting locals and tourists alike.