Subscribe
Subscribe
- Motoring
- Style
- Home & Design
- Travel
- Food & Drink
- Specials
- News & Tech
- Videos
Luxury travel is no longer just about booking the finest suite or flying first class, it's about planning your next meal. Few destinations capture that shift better than Singapore and Saigon, two culinary capitals separated by less than two hours in the air but united by an extraordinary Michelin-star dining scene. Do note here that Saigon is now known as Ho Chi Minh City. While one delivers polished French elegance and fire-driven innovation, the other is redefining Vietnamese cuisine through bold, modern storytelling. Together, they make up one of Asia's most rewarding gastronomic escapes. Notably, Singapore and Saigon offer some of the most exciting Michelin-star dining spots.
Singapore has long been one of Asia's fine-dining powerhouses, and every reservation here feels like an event. Start at Odette, the three-Michelin-star restaurant where chef Julien Royer transforms French cuisine into beautifully composed tasting menus. Expect to spend from S$398 (around ₹27,000) for the signature experience, before wine pairings.
For something more theatrical, head to Burnt Ends, where open-fire cooking takes centre stage. Watch chefs work over custom-built wood-fired grills as premium meats and seafood emerge perfectly done. Tasting menus and a la carte selections typically start from S$180 (around ₹12,000).
Complete the Singapore chapter at Labyrinth, where chef LG Han reinvents beloved local dishes like chilli crab and chicken rice into playful fine-dining creations. The tasting menu starts from S$298 (around ₹20,000), offering one of the city's most distinctly Singaporean Michelin-star experiences.
One of the greatest luxuries of this itinerary isn't another tasting menu, it's how dramatically the dining scene changes after a short flight. Saigon (Ho Chi Minh City) swaps Singapore's polished precision for fearless creativity, where local ingredients, family recipes and contemporary techniques come together in ways that feel refreshingly original.
Leading the charge is Anan Saigon, where chef Peter Cuong Franklin has turned Vietnamese street food into one of Asia's most talked-about tasting menus. His signature "Banh Mì 2.0" perfectly captures the restaurant's philosophy, with tasting menus starting from VND 2.9 million (around ₹9,500).
Nearby, AKUNA Restaurant blends Australian technique with exceptional Vietnamese produce inside Le Meridien Saigon. Menus begin from VND 4.2 million (around ₹14,000), while CoCo Dining showcases modern Vietnamese cuisine through elegant tasting menus starting from VND 3.8 million (around ₹12,500).
The beauty of combining Singapore and Ho Chi Minh City isn't simply the Michelin stars, it's the contrast. Singapore impresses with impeccable precision, world-class service and globally acclaimed restaurants. Ho Chi Minh City surprises with youthful energy, inventive chefs and a dining scene that's evolving at remarkable speed. Budget around ₹90,000 to ₹1.3 lakh per person for the five featured dining experiences, excluding wine pairings and flights, and you'll discover why these neighbouring cities have become one of luxury travel's most exciting culinary pairings.
