https://www.robbreportindia.com/food-and-drink/gastronomy/meet-culinary-masters-vikas-khanna-zorawar-kalra-prateek-sadhu-and-more https://media.assettype.com/robbreportindia/2026-05-12/0l6ibmx0/Philipp-Plein.jpg Have a look names elevating India’s gastronomic landscape. https://media.assettype.com/robbreportindia/2026-05-12/wwh354jn/Bharat-Bhavan-Bhopal-10.jpg According to chef Prateek Sadhu, a guest is someone willing to travel for meaning rather than convenience. https://media.assettype.com/robbreportindia/2026-05-12/82gkxcpc/Bharat-Bhavan-Bhopal-12.jpg From left: Rahul Akerkar is the creative and culinary director of Ode, Waarsa, and Flint; For the chefrestaurateur, quality is key. https://media.assettype.com/robbreportindia/2026-05-12/63jbu8tr/Bharat-Bhavan-Bhopal-13.jpg From left: Rakshay Dhariwal has founded brands that address a gap in the Indian bar scene ; Maya Pistola Agavepura is Asia’s first aged 100 % agave spirit. https://media.assettype.com/robbreportindia/2026-05-12/o3xpm8f2/Bharat-Bhavan-Bhopal-14.jpg From left: The mutton potato curry at Chatti is served with Malabar fried bread; Chef Regi Mathew spent three years travelling through Kerala before opening Kappa Chakka Kandhari in Chennai; diners can enjoy the Cochin Sour at the Keralainspired restaurant Chatti in NYC. https://media.assettype.com/robbreportindia/2026-05-12/a3562xzy/Bharat-Bhavan-Bhopal-15.jpg From left: Comorin is a relaxed all-day restaurant in Mumbai, offering regional Indian cuisine with a twist and an innovative bar programme ; Rohit Khattar opened Chor Bizarre in 1990; the potato chaat with black truffle shavings. https://media.assettype.com/robbreportindia/2026-05-12/ndabimf2/Bharat-Bhavan-Bhopal-20.jpg Yash Bhanage (right) and Sameer Seth (left) are the co-founders of Hunger Inc. Hospitality. https://media.assettype.com/robbreportindia/2026-05-12/j4yvzbu9/Bharat-Bhavan-Bhopal-21.jpg The squid keema pao, a coastalinspired dish served at The Bombay Canteen, includes a runny quail egg. https://media.assettype.com/robbreportindia/2026-05-12/ydiukkt5/Bharat-Bhavan-Bhopal-16.jpg From left: Samyukta Nair spent her early years in design and operations at The Leela Palaces, Hotels & Resorts. MiMi Mei Fair is situated within a Georgian townhouse on Mayfair’s Curzon Street in London. https://media.assettype.com/robbreportindia/2026-05-12/t5rgzhqf/Bharat-Bhavan-Bhopal-17.jpg From left: Vijaya Kumar won the James Beard Award for Best Chef in New York State ; NYC’s Semma specialises in regional south Indian cuisine, with dishes rooted in the culinary heritage of Tamil Nadu. https://media.assettype.com/robbreportindia/2026-05-12/x4z2cy8w/Bharat-Bhavan-Bhopal-18.jpg From left: Vikas Khanna has been one of the first judges on the reality television series, MasterChef India; Khanna wishes to present Indian cuisine with its full cultural context https://media.assettype.com/robbreportindia/2026-05-12/0vc3x6g4/Bharat-Bhavan-Bhopal-19.jpg From left: Zorawar Kalra is the founder of Massive Restaurants; the Coorg pepper chicken wontons on the menu of Farzi Café; the avocado laphing roll, also at Farzi Café. robbreportindia en 2026-05-17T04:30:00.000Z The Culinary Masters of Luxury List Featuring Vikas Khanna and Prateek Sadhu and Others Prateek Sadhu, Rahul Akerkar, Rakshay Dhariwal, Regi Mathew, Rohit Khattar , Sameer Seth and Yash Bhanage, Samyukta Nair, Vijaya Kumar , Vikas Khanna, Zorawar Kalra https://www.robbreportindia.com/food-and-drink/gastronomy/indias-luxury-food-power-chefs-manish-mehrotra-and-panchali-mahendra-among-others https://media.assettype.com/robbreportindia/2026-05-12/9x565nes/CORE-Club-8.jpg Have a look at the culinary visionaries defining India’s food moment. https://media.assettype.com/robbreportindia/2026-05-12/x2ijcqbq/Bharat-Bhavan-Bhopal-4.jpg From left: Not a Berry is a gin-based cocktail with strawberry and balsamic, and rhubarb bitters ; Jairaj Singh Solanki opened Lair in 2020 ; The Kadaifi Avocado Tartre is topped with basil caviar. https://media.assettype.com/robbreportindia/2026-05-12/z2ia7qa7/Bharat-Bhavan-Bhopal-5.jpg From left: Manish Mehrotra is the founding chef of Indian Accent, Comorin, and Nisaba ; At Nisaba, New Delhi, diners can enjoy mains including jammy eggs with winter saag, pinenuts, and masala makki di roti. https://media.assettype.com/robbreportindia/2026-05-12/sh0z68z7/Bharat-Bhavan-Bhopal-7.jpg From left: Lupa in Bengaluru serves modern European and Mediterranean dishes ; Bengaluru-based Manu Chandra is a classically trained European chef ; the restaurant features a creative bar programme with a seven-page drinks menu. https://media.assettype.com/robbreportindia/2026-05-12/yyx747ca/Bharat-Bhavan-Bhopal-8.jpg From left: Ekaa in Mumbai focuses on an “ingredient-first”, cuisine-agnostic philosophy; Niyati Rao’s formative years included a stint at renowned restaurant Noma in Copenhagen; Nothing Fishy is a vodka-based cocktail with shrimp paste and seasoned with salt and chilli. https://media.assettype.com/robbreportindia/2026-05-12/k7ixa208/Bharat-Bhavan-Bhopal-9.jpg From left: Mahendra made the decision to locate the Michelin-starred restaurant 11 Woodfire away from Dubai’s corporate dining corridor—a gamble at the time.; Panchali Mahendra has launched 70 restaurants globally; The ginger brûlée beignet at SoBo 20 is topped with caviar https://media.assettype.com/robbreportindia/2026-05-12/i01rk9wn/Bharat-Bhavan-Bhopal-11.jpg From left: Pankaj Balachandran is the founder and CEO of Boilermaker and Countertop Labs; Balachandran’s Quinta Cantina in Panaji, Goa, is dedicated to the spirits of Mexico and Goa. robbreportindia en 2026-05-16T04:30:00.000Z India’s Luxury Food Power List Featuring Chefs Manish Mehrotra and Panchali Mahendra among Others Jairaj Singh Solanki, Manish Mehrotra, Manu Chandra, Niyati Rao, Panchali Mahendra, Pankaj Balachandran https://www.robbreportindia.com/style/jewellery-and-accessories/indian-high-jewellery-artistry-art-deco-influences-and-victoriana-shines-at-cannes-2026 https://media.assettype.com/robbreportindia/2026-05-15/v8f9vvcq/Cannes-Film-Festival Indian high Jewellery Artistry celebrated at Cannes 2026 https://media.assettype.com/robbreportindia/2026-05-15/1y6i5ruy/Cannes-Film-Festival For the L’Oréal Paris Women of Worth Dinner at Cannes, Alia Bhatt wore the Bow Necklace Set from the Art Deco collection by Sunita Shekhawat. https://media.assettype.com/robbreportindia/2026-05-15/q19f6hw7/Cannes-Film-Festival For the opening ceremony, Bhatt chose a custom Amrapali Jewels necklace. robbreportindia en 2026-05-15T11:57:46.010Z Indian High Jewellery Artistry, Art Deco Influences, and Victoriana Celebrated at Cannes 2026 Cannes 2026, Cannes, Cannes Film Festival https://www.robbreportindia.com/home-and-design/art/khushi-shah-shanti-banaras https://media.assettype.com/robbreportindia/2026-05-11/lt728zky/The-Battery-10.jpg Khushi Shah is helping redefine Indian luxury by positioning Banarasi weaving within a contemporary global framework while preserving its craft integrity. https://media.assettype.com/robbreportindia/2026-05-11/8ezjcny4/The-Battery-7.jpg Growing up in Banaras surrounded by looms, real zari, and textile traditions shaped her understanding of craft as an everyday cultural language rather than merely occasion wear. https://media.assettype.com/robbreportindia/2026-05-11/u0trpelt/The-Battery-6.jpg Through campaigns inspired by cultural forms like Chhau and themes such as tiger conservation, Shah presents the sari in a contemporary yet culturally rooted context. https://media.assettype.com/robbreportindia/2026-05-11/phdzbs9a/The-Battery-9.jpg She is actively working to reposition the Banarasi sari not just as occasion wear, but as an heirloom and long-term investment defined by rarity, craftsmanship, and longevity. robbreportindia en 2026-05-15T11:31:50.775Z The New Language of Heritage: Khushi Shah on Bringing Banarasi Weaving into Contemporary Luxury Khushi Shah, Shanti Banaras, Banarasi https://www.robbreportindia.com/web-stories/style/timepieces/a-century-on-the-rolex-oyster-still-remains-the-standard https://media.assettype.com/robbreportindia/2026-05-14/5hxi4jil/one-27.jpg The Rolex Oyster, introduced in 1926, was the world’s first truly waterproof wristwatch. https://media.assettype.com/robbreportindia/2026-05-14/3kmt8iie/one-28.jpg Founder Hans Wilsdorf envisioned the wristwatch not as jewellery, but as the future of precise and reliable timekeeping. https://media.assettype.com/robbreportindia/2026-05-14/6mpwo6tc/one-29.jpg The Oyster’s waterproof design relied on a tightly sealed case with a screw-down bezel, case back and winding crown. https://media.assettype.com/robbreportindia/2026-05-14/7l4jqlat/one-30.jpg The Oyster became the foundation for iconic Rolex models including the Rolex Submariner, Rolex GMT-Master, Rolex Explorer, and Rolex Cosmograph Daytona. robbreportindia en 2026-05-15T09:59:08.146Z A Century On, the Rolex Oyster Still Remains the Standard Rolex Oyster, Hans Wilsdorf, Cosmograph Daytona, GMT-Master https://www.robbreportindia.com/home-and-design/interiors-and-architecture/what-is-the-chandigarh-chair-and-why-does-it-sell-for-inr-14-lakh-at-auctions https://media.assettype.com/robbreportindia/2026-05-12/1qw1wujv/Chandigarh-Chair The Chandigarh chairs are often referred to as 'the Jeanneret chair', named after Pierre Jeanneret, cousin of the famous Swiss-French architect Le Corbusier. https://media.assettype.com/robbreportindia/2026-05-12/ar1ct40w/Chandigarh-Chair Le Corbusier in Chandigarh with the plan of the city and a model of the Modular Man, his universal system of proportion. https://media.assettype.com/robbreportindia/2026-05-12/1e3dp9fl/Chandigarh-Chair The chairs were manufactured from local materials in workshops surrounding Chandigarh, and installed in buildings across the city. robbreportindia en 2026-05-15T04:52:48.865Z What is the Chandigarh Chair and Why Does it Sell for INR 14 Lakh at Auctions Chandigarh Chair https://www.robbreportindia.com/food-and-drink/gastronomy/masters-of-luxury-celebrates-garima-arora-gaggan-anand-and-indias-finest-gastronomy-icons https://media.assettype.com/robbreportindia/2026-05-05/7ur0zrm8/Bharat-Bhavan-Bhopal-22.jpg India’s Luxury Food Revolution: Top Chefs, Restaurateurs and redefining Fine Dining and Drinking Culture. https://media.assettype.com/robbreportindia/2026-05-05/ior83fns/Piaget-Shaboozey-8.jpg AD Singh is the founder of Olive Group of Restaurants. https://media.assettype.com/robbreportindia/2026-05-05/dmdwgjuz/Piaget-Shaboozey-9.jpg From left: The Chilean Sea Bass at Olive Bar & Kitchen is served with garden peas, morels, and lumpfish roe ; the menu at Olive Bar & Kitchen is inspired by European flavours https://media.assettype.com/robbreportindia/2026-05-05/j3xgptxp/Piaget-Shaboozey-10.jpg Aditi Dugar and Aditya Dugar are the co-founders of Urban Gourmet India and Masque is an ingredient driven restaurant in Mumbai. https://media.assettype.com/robbreportindia/2026-05-05/nc3gnf5w/Piaget-Shaboozey-11.jpg From left: Manam Chocolate works with over 100 cacao farmers to make chocolates; Chaitanya Muppala is India’s first Level-3 Certified Chocolate Taster; shortbread cookies are available in flavours including fruit jam and sweet curry leaf flavours. https://media.assettype.com/robbreportindia/2026-05-05/s52fslmt/Bharat-Bhavan-Bhopal-.jpg From left: Gaggan Anand has spent the better part of two decades in Bangkok Green Asparagus Sunflower served at Gaggan is spiked with freshly grated wasabi https://media.assettype.com/robbreportindia/2026-05-05/o1mp38gt/Bharat-Bhavan-Bhopal-1.jpg Gaggan's eponymous restaurant is anchored in progressive Indian cuisine. https://media.assettype.com/robbreportindia/2026-05-05/tgkjzbb0/Bharat-Bhavan-Bhopal-2.jpg From left: Journalist-turned chef Garima Arora has trained at Le Cordon Bleu in Paris; the food at Banng in Gurugram is inspired by the street-food of Bangkok. https://media.assettype.com/robbreportindia/2026-05-05/4ie1iymj/Bharat-Bhavan-Bhopal-3.jpg From left: Gauri Devidayal is the co-founder and CEO of Food Matters Group ; The Lobster Fra Rothschild at The Table, Mumbai, is served dressed to impress in a fine bow-tie. robbreportindia en 2026-05-15T04:42:42.521Z Masters of Luxury Celebrates Garima Arora, Gaggan Anand and India’s Finest Gastronomy Icons Masters of luxury, AD Singh, Chaitanya Muppala, Gaggan Anand, Garima Arora , Gauri Devidayal